***RECIPE*** Sticky Ribs

Chinese Style Sticky Ribs

You will need:

Ribs, water, Chinese Sticky Rib Sauce

Place approx. 750g of ribs in a roasting dish.  Mix half a pouch of Chinese Sticky Rib Sauce with 100ml of water and pour over the ribs.  Cover and cook in the oven at 180^oC for 40-45 mins or until tender.  Remove from the oven and glaze with the remaining half of the pouch of sauce and return, uncovered to the oven for a further 15 mins or until the sauce is thick and sticky.

***RECIPE*** Seafood Noodles

Seafood Noodles

You will need:

King Prawns, Squid, Noodles (fresh or frozen),

The Bay Tree Pepper, Lime & Chilli Stir Fry Sauce

Add noodles to a large pan of boiling water and boil for three minutes or until tender.  Drain, rinse under hot water and place to one side.  Shell and devein the prawns, clean the squid and cut into rings.  Heat a little oil in a wok and add the prawns, squid and Pepper, Lime & Chilli Sauce.  After 3-4 minutes add the noodles, keep tossing until heated through. 

Serve immediately and enjoy!