Chinese Style Sticky Ribs
You will need:
Ribs, water, Chinese Sticky Rib Sauce
Place approx. 750g of ribs in a roasting dish. Mix half a pouch of Chinese Sticky Rib Sauce with 100ml of water and pour over the ribs. Cover and cook in the oven at 180oC for 40-45 mins or until tender. Remove from the oven and glaze with the remaining half of the pouch of sauce and return, uncovered to the oven for a further 15 mins or until the sauce is thick and sticky.
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