***RECIPE*** Tomato and Mozzarella Salad

You will need:

The Bay Tree Sunblush Tomato Dressing

Crushed garlic

Large beef tomatoes, sliced

Mozzarella, sliced

Fresh basil leaves roughly torn

 

Arrange the tomato and mozzarella alternately slightly overlapping on a large flat serving dish.  Mix the crushed garlic and The Bay Tree Sun Blush Tomato Dressing.  Spoon the dressing and garlic over the tomatoes and mozzarella.

Sprinkle over the torn basil leaves.  Season with freshly ground salt and black pepper.  Cover and leave for an hour before serving.

Fabulous for a starter or ideal for a light lunch. Serve with warm ciabatta or focaccia which are great for mopping up the last bits of tasty dressing!

***RECIPE*** King Prawn Skewers

You will need:

The Bay Tree Hot Chilli & Garlic Dressing

King Prawns

Variety of veg - tomatoes, peppers, courgette, mushrooms

Salad - to serve

Place King Prawns in between pieces of vegetables on skewer. You can use, tomatoes, peppers, courgette, mushrooms. Coat in Hot Chilli & Garlic Dressing and leave covered and chilled for 30 minutes. Cook under a grill or on a BBQ on a medium heat, turning regularly until cooked.

 

 

 

***RECIPE*** The Bay Tree’s Cheats Salmon Risotto

You will need:

The Bay Tree Dill & Lemon Sauce

Salmon Fillets

Rice

Salad - to serve

Cook 200g of plain rice in boiling water and then drain. Spoon The Dill and Lemon Cooking sauce into a saucepan, flake in 2 to 3 cooked salmon fillets or 320g smoked salmon and gently bring to boil. Fold in the cooked rice to the sauce mix and serve with a green salad. This recipe is so easy and so good and so simple!