***RECIPE*** The Bay Tree’s Cheats Salmon Risotto

You will need:

The Bay Tree Dill & Lemon Sauce

Salmon Fillets

Rice

Salad - to serve

Cook 200g of plain rice in boiling water and then drain. Spoon The Dill and Lemon Cooking sauce into a saucepan, flake in 2 to 3 cooked salmon fillets or 320g smoked salmon and gently bring to boil. Fold in the cooked rice to the sauce mix and serve with a green salad. This recipe is so easy and so good and so simple!