Tuesday 27 September 2011

***RECIPE*** Tomato and Mozzarella Salad

You will need:

Crushed garlic
Large beef tomatoes, sliced
Mozzarella, sliced
Fresh basil leaves roughly torn
 

Arrange the tomato and mozzarella alternately slightly overlapping on a large flat serving dish.  Mix the crushed garlic and The Bay Tree Sun Blush Tomato DressingSpoon the dressing and garlic over the tomatoes and mozzarella.
Sprinkle over the torn basil leaves.  Season with freshly ground salt and black pepper.  Cover and leave for an hour before serving.

Fabulous for a starter or ideal for a light lunch. Serve with warm ciabatta or focaccia which are great for mopping up the last bits of tasty dressing!



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