You will need:
The Bay Tree Caramelised Red Onion Relish
Pack of puff pastry
Goats cheese
Balsamic Vinegar
Pre-heat oven to 200°C. Roll out a pack of puff pastry on baking tray and lightly score a border 2cm wide making sure not to go completely through the pastry. Spread a generous helping of Caramelised Red Onion Relish inside the border and top with slices of goats cheese. Bake for 20 minutes at 200°C. Drizzle the tarts with Balsamic Vinegar just before serving.
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