***RECIPE*** Duck with Morello Cherry Sauce

You will need:

The Bay Tree Morello Cherry Sauce

4 Duck Breasts

Potatoes and Cabbage to serve

Salt & Pepper to season

Take 4 duck breasts and score skin with a sharp knife in a criss-cross pattern then season well with salt and pepper. Place the duck skin side down in a hot pan for 10 minutes, tip off excess the fat. Turn the duck over and cook for 2 minutes. Place the duck in a pre-heated oven at 200°C for 8 to 10 minutes depending on how you like your duck cooked, keep warm before serving. Pour the Morello Cherry Sauce in a pan and heat slowly then bring to the boil. Serve the duck whole or sliced, pour over the sauce or serve the sauce in a warmed jug. Serve with sautéed potatoes and Savoy cabbage. A deliciously rich supper!