***RECIPE*** Creamy Pancetta & Mushroom Pasta Bake

You will need:

The Bay Tree Creamy Mushroom Sauce

Pancetta

Pasta - we suggest Garganelli

Spinach

Parmesan cheese

Fry 150g diced pancetta until crispy, cook pasta for 4 people to al dente, once cooked add 4 handfuls of fresh spinach to allow it to wilt and drain immediately.  Place the pasta and spinach in the bottom of an ovenproof dish, sprinkle over the crispy pancetta, spoon over 1 pouch of Creamy Mushroom Sauce, top with grated parmesan cheese. Bake in oven, 180⁰C for 20 mins until bubbling hot.