***RECIPE*** Super quick Coq au vin

Here's a super quick, delicious meal idea to help you out on a hectic Monday evening ...

You will need:

Chicken thighs

The Bay Tree Red Wine & Mushroom Sauce

 

 

Place the chicken thighs in an oven proof dish and pour over the Red WIne & Mushroom sauce.  Cover the dish and pop in the oven for about 45 - 60 mins on 180⁰C or until tender. 

 

Yep - that's it!  While it's cooking put your feet up and unwind with a glass of wine (this part is essential!).