***RECIPE*** Smokey Belly Pork Strips

You will need:

The Bay Tree Smokey Chipotle BBQ Sauce

1.35kg of belly pork

Olive Oil

Freshly ground black pepper

One medium onion

 

Take 1.35kg belly pork, trim and cut into 8 thick strips. Pat meat dry with kitchen roll, rub with olive oil and freshly ground black pepper. Put in a roasting tin with one medium sized diced onion. Put on highest shelf and cook at 200c for 35 minutes. Remove from oven and pour off any excess fat. Coat each strip of pork with Smokey Chipotle Sauce. Place on BBQ over a medium heat and turn regularly, cook for a further 20 minutes or until cooked.

***RECIPE*** Pork and Vegetable Medley

You will need:

The Bay Tree Mustard & Tarragon Sauce

Onion

250g Pork or Chicken

Selection of veg; carrots, broccoli, beans

Fry half a sliced onion in a little oil, add 250g of pre-cooked pork or chicken. Add 700g of a selection of pre-cooked vegetables such as carrots, broccoli, beans etc and one pouch of Mustard and Tarragon Sauce, boil then simmer until cooked. Serve with rice, sensational!

 

Introducing our latest Great Taste Award winner ...

Sweet Cucumber Pickle

A new addition this year our Sweet Cucumber Pickle is handmade from whole cucumbers with peppers and mustard seeds.  It packs a punch as the perfect partner to burgers, salmon and cheese and we think it rightly deserves its' 2 star gold award. 

Excitement at The Bay Tree towers

We had a lovely phone call yesterday morning which caused great excitement here at The Bay Tree towers ... we've won a 2 star gold in the Great Taste Awards!!!!

This year, only 8% of all products entered (a whopping 7,482) won a 2 star gold so, as you can imagine, we're chuffed to pieces with this.

We'll be able to confirm which product won shortly but in the meantime let's reminisce about last year's winners ....


Korma Curry Sauce - 1 star gold

Brown Sauce - 2 star gold

Somerset Ale Chutney - 1 star gold

***RECIPE*** Marinated Miniature Figs with Mascarpone Cheese

Need to find a really tasty but super quick dessert?  Our Marinated Miniature Figs are just the ticket ....

You will need:

Mascarpone Cheese

The Bay Tree Marinated Miniature Figs

 

 

Spoon the Marinated Miniature Figs into a bowl - add the mascarpone and voila! 

 

Also great with Greek Yoghurt and even with pancakes for breakfast.

 

 

 

***RECIPE*** Grilled Portobello Mushrooms with Blue Cheese and Balsamic Dressing

You will need:

Portobello Mushrooms

The Bay Tree Balsamic Dressing

Blue Cheese

Rocket Salad

 

 

Brush mushrooms liberally with The Bay Tree Balsamic Dressing, cover and leave for 5 minutes.  Grill mushrooms stalk side down on a pre-heated grill for 1 to 2 minutes.  Turn mushrooms over and place a slice of blue cheese on each one. Grill for 5 minutes or until the mushroom is cooked and the cheese is melted and beginning to bubble. 

Serve mushrooms on toasted granary bread and drizzle with The Bay Tree Balsamic Dressing, serve with a rocket salad.  This recipe is packed with flavour and is great for a starter or as a light lunch.