***RECIPE*** Pork and Vegetable Medley

You will need:

The Bay Tree Mustard & Tarragon Sauce

Onion

250g Pork or Chicken

Selection of veg; carrots, broccoli, beans

Fry half a sliced onion in a little oil, add 250g of pre-cooked pork or chicken. Add 700g of a selection of pre-cooked vegetables such as carrots, broccoli, beans etc and one pouch of Mustard and Tarragon Sauce, boil then simmer until cooked. Serve with rice, sensational!