***RECIPE*** Grilled Portobello Mushrooms with Blue Cheese and Balsamic Dressing

You will need:

Portobello Mushrooms

The Bay Tree Balsamic Dressing

Blue Cheese

Rocket Salad

 

 

Brush mushrooms liberally with The Bay Tree Balsamic Dressing, cover and leave for 5 minutes.  Grill mushrooms stalk side down on a pre-heated grill for 1 to 2 minutes.  Turn mushrooms over and place a slice of blue cheese on each one. Grill for 5 minutes or until the mushroom is cooked and the cheese is melted and beginning to bubble. 

Serve mushrooms on toasted granary bread and drizzle with The Bay Tree Balsamic Dressing, serve with a rocket salad.  This recipe is packed with flavour and is great for a starter or as a light lunch.