***RECIPE*** Smokey Belly Pork Strips

You will need:

The Bay Tree Smokey Chipotle BBQ Sauce

1.35kg of belly pork

Olive Oil

Freshly ground black pepper

One medium onion

 

Take 1.35kg belly pork, trim and cut into 8 thick strips. Pat meat dry with kitchen roll, rub with olive oil and freshly ground black pepper. Put in a roasting tin with one medium sized diced onion. Put on highest shelf and cook at 200c for 35 minutes. Remove from oven and pour off any excess fat. Coat each strip of pork with Smokey Chipotle Sauce. Place on BBQ over a medium heat and turn regularly, cook for a further 20 minutes or until cooked.